GERMAN SPAGHETTI

German Spaghetti image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 8

Ingredients

1/2 lb thin spaghetti
Oil or butter
1 large red onion, diced
4-6 stalk s of celery, diced
2 large can tomato sauce
1 can diced tomatoes
1 box cooked bacon
Pepper

Steps:

Cook noodles per package directions in a large pot.
In a large skillet, melt butter or heat oil and saute the red onion about 5-10 minutes. Set aside, and then saute the celery for 10-15 minutes.
Drain noodles, return to large pot, add sauteed red onion and celery. Add tomato sauce and diced tomatoes. Break bacon into 1 inch pieces and put into pot. Add pepper to taste.
Stir well and simmer for about 20-25 minutes. Let stand for about 10 minutes serve with warm bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g