JAMBALAYA

Jambalaya image

Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in a smaller portion or as the main entree! Bon Appetit!

Provided by Sheri Raleigh-Yearby

Time 45m

Number Of Ingredients 15

Ingredients

1 lb shrimp
1 lb andouille sausage
1 lb chicken breasts, boneless and skinless
1 c celery, medium diced
1 c onion, medium diced
1 c green onion, small diced
1 c bell pepper, finely diced
2 clove garlic, minced
3 tsp olive oil, extra virgin
1 Tbsp creole seasoning
1 can(s) tomatoes, small diced
2 can(s) tomato sauce
1 c water
1/2 tsp cayenne pepper
salt to taste

Steps:

1. In a Dutch oven or 2 quart stock pot, cook rice until light and fluffy. Note: you may use a rice cooker.
2. Peel, de-vein and rinse shrimp, set aside. Cut Andouille sausage slanted and set aside. Dice onions, green onions, celery, bell pepper and minced garlic.
3. Season chicken breast with salt and pepper, pan fry in olive oil lightly browned on each side and cut into 2" cubes. Set aside.
4. Sauté onions, green onions, bell pepper & celery in pan drippings, add 2 T. butter, cook until clear and tender. Add tomato paste, 1 c. chicken or seafood stock, minced garlic and diced tomatoes. Stir and simmer for 15 minutes.
5. Gradually add shrimp, chicken and sausage; cook until shrimp are pink.
6. Spoon Jambalaya mixture into cooked fluffy rice. Cook on low heat for 10 minutes.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #american #cajun #southern-united-states #creole #dietary #meat