CREAMY POLENTA WITH PARMESAN AND MOZZARELLA

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Creamy Polenta with Parmesan and Mozzarella image

Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.

Provided by Normaone

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 1/2 cups whole milk
3/4 cup yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
  • Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
  • Add rosemary and cheeses.
  • Whisk until cheese is melted.
  • Season to taste.

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