LEMON LIME MERINGUE PIE

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LEMON LIME MERINGUE PIE image

Categories     Citrus

Number Of Ingredients 14

pie crust or graham cracker crust
filling:
4 eggs
1 c sugar
1/2 c sour cream
zest of 1 lemon and 1 lime
1/4 t salt
1/2 c lemon juice
1/2 c lime juice:
Topping:
4 egg whites
1/4 t c of tartar
1 t vanilla
1/3 c sugar

Steps:

  • blind bake crust make filling by whisking ing , add juices. Bake at 350 for 20-25" make meringue, right before serving, pipe dollops and torch

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