RALPH & KACOO'S BARBECUED SHRIMP

Ralph & Kacoo's Barbecued Shrimp image

Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread.

Provided by Miss Annie

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb butter
1 1/2 teaspoons oregano
1 cup olive oil
3 tablespoons chopped garlic
1/2 cup good dry white wine
3/4 tablespoon black pepper
1/2 cup lemon juice
1/4 teaspoon cayenne pepper
3 ounces Worcestershire sauce
1 teaspoon paprika
2 teaspoons thyme leaves
1 tablespoon creole seasoning
2 lbs shrimp

Steps:

Add all ingredients to a small sauce pot.
Cook over medium heat until well blended and butter has melted.
Simmer for 5 minutes.
When ready to cook shrimp, heat sauce and add shrimp.
Cook until shrimp are pink and cooked throughout.

Nutrition Facts : Calories 1169.9, Fat 102.7, SaturatedFat 37.3, Cholesterol 563.7, Sodium 1047.4, Carbohydrate 10.9, Fiber 0.9, Sugar 3.3, Protein 48.6