SILKY CHEESECAKE
I have literally tried 48 cheese cake recipes until I found this one in Readers Digest about 14 yrs ago. It's so easy you won't believe it, yet it is so good.
Provided by Barbs Miller
Categories Cheesecake
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
- Add powdered sugar& vanilla.
- Beat till well blended.
- Add heavy whipping cream and beat until smooth and thickened.
- Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
- Serve plain or with canned fruit pie filling.
Nutrition Facts : Calories 539.9, Fat 37.1, SaturatedFat 19.1, Cholesterol 93.4, Sodium 354, Carbohydrate 48.1, Fiber 0.6, Sugar 35.1, Protein 5.3
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