This unique, flavorful salad and bread combo will get rave reviews-guaranteed. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 cups salad (6-1/2 dozen crostini).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving., Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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