CREAMY PEPPERONI ZITI

Creamy Pepperoni Ziti image

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. -Charlane Gathy, Lexington, Kentucky

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 package (16 ounces) ziti or small tube pasta
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded part-skim mozzarella cheese
3/4 cup chopped pepperoni
1/2 cup each chopped onion, mushrooms, green pepper and tomato
1/2 cup half-and-half cream
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges