TUNA HOBOS

Tuna Hobos image

This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.

Provided by Lorraine of AZ

Time 35m

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

1 (7 ounce) can canned tuna, drained and flaked
1/4 cup diced celery
4 ounces gruyere or 4 ounces swiss cheese, diced
1 tablespoon chopped parsley
1 pimiento, diced or 1/2 roasted red pepper, from jars, diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 split hamburger buns, buttered

Steps:

Combine tuna, celery cheese, parsley and pimiento in a bowl.
In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.

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