HONEY-ROSEMARY GLAZED NUTS

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HONEY-ROSEMARY GLAZED NUTS image

Categories     Nut     Bake

Yield cups

Number Of Ingredients 11

2 c almonds
2 c walnuts
2 c natural uns. cashews
2 c dry-roasted macadamia nuts
1/4 c dark brown sugar, packed
1/4 c honey
2 T canola oil
2 T water
2 T chopped fresh rosemary
2 t Maldon sea salt or coarse kosher salt
1/2 t cayenne pepper

Steps:

  • Preheat oven to 350. Spray 2 large rimmed baking sheets w/PAM Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture btwn baking sheets. Bake until deep golden and thickly glazed,stirring occasionally, about 20 minutes. Cool nuts on sheets. Store airtight @ room temp.

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