SLOW ROAST LEG OF LAMB
Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 but thought I'd leave this as an easy to prepare basic techique you can adapt yourself.
Provided by Peter J
Categories Lamb/Sheep
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cumin, coriander and salt together and rub over all the lamb.
- Sit lamb in roasting pan and drizzle with olive oil.
- Pour water into roasting pan and cook in oven for around 4 hours at 140C / 285°F or until internal temperature is 65C / 150°F (for medium).
Nutrition Facts : Calories 696.3, Fat 47.6, SaturatedFat 19.7, Cholesterol 223.3, Sodium 582, Carbohydrate 0.9, Fiber 0.5, Protein 62.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #course #main-ingredient #cuisine #preparation #south-west-pacific #very-low-carbs #main-dish #lamb-sheep #australian #oven #easy #roast #beginner-cook #dietary #low-sodium #gluten-free #low-carb #egg-free #free-of-something #low-in-something #meat #equipment #3-steps-or-less
You'll also love
