SLOW COOKER CHICKEN CHILI
A simple easy to make slow cooker chili that makes a large batch of meals that just keep on giving. . Serve with melted grated cheese and tortilla chips or a grilled cheese sandwich for a delis soup and sarni meal. The following night serve leftovers topped off on baked potatoes . Freeze left overs for a quick easy thaw an heat meal on those busy nights
Provided by Merritt family
Time 8h45m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Combine beans, onion, tomatoes, corn, tomato sauce, chili powder, and taco seasoning.
- Place chicken on top and cover with a thin layer of the sauce and beans.
- Cook on low for 8 hours.
- About a half an hour before serving, remove chicken and shred in a separate bowl.
- Place shredded chicken into the slow cooker and stir in to combine with beans etc.
- Cover and place slow cooker on "warm" setting for 30 minutes to allow shredded chicken to soak in the chili flavor
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