BAY SCALLOPS GRATIN
This is a delicious quick meal that can be whipped up on busy week nights
Provided by Natasha Preston
Categories Fish
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425.
- 2. In a bowl combine butter, garlic, shallots, bacon, parsley, lemon juice, salt and pepper. While mixing add olive oil and fold in panko. Set aside
- 3. Wash and dry scallops. Add wine to bottom of 9x9 baking dish Arrange scallops on top Spread panko mixture evenly over top of scallops
- 4. Bake 10-12 mins or until golden brown Serve immediately
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