ASIAN PEARS WITH VANILLA-POACHED KUMQUATS

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Asian Pears with Vanilla-Poached Kumquats image

Categories     Fruit     Dessert     Poach     Quick & Easy     Fall     Vegan     Asian Pear     Kumquat     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/2 vanilla bean, halved lengthwise
1/2 cup water
3 tablespoons fresh lime juice
1/2 cup sugar
1/2 lb kumquats (20), ends trimmed, sliced crosswise 1/3 inch thick, and seeded
3 lb Asian pear (4 large), peeled, cored, and sliced lengthwise 1/4 inch thick

Steps:

  • Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt. Bring to a boil, stirring until sugar is dissolved, then simmer 3 minutes. Add kumquats and simmer, covered, until they just begin to soften, 3 to 4 minutes.
  • Put pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool.
  • Chill fruit, covered, at least 2 hours.

*** Explore more Asian Pears With Vanilla-Poached Kumquats Recipes »

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