CREAMY GARLIC, PARMESAN, LEEKS AND RICE

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Creamy Garlic, Parmesan, Leeks and Rice image

a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from an extra I had after making soup. You could easily make this vegetarian by using vegetable broth.

Provided by mich_l728

Categories     Long Grain Rice

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 garlic cloves, minced
1/2 medium onion, diced
1 leek, halved lengthwise and chopped
1 cup rice (I use jasmine)
2 cups chicken broth (heated)
1/2 cup milk
3/4 cup parmesan cheese, grated
pepper

Steps:

  • lightly saute garlic and onions in butter in a saucepan until translucent.
  • add leeks to pot.
  • add rice to pot and stir for 1 minute.
  • Stir in 2 cups broth and 1/2 cup milk; bring to a boil.
  • Cover, reduce heat to low, and simmer 30 minutes.
  • remove from heat and stir in grated parmesan cheese and pepper to taste.

Nutrition Facts : Calories 735.1, Fat 26.6, SaturatedFat 15.8, Cholesterol 72.1, Sodium 1462.8, Carbohydrate 92.5, Fiber 2.7, Sugar 4, Protein 29.1

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