MOUSSE IN A MINUTE

Mousse in a Minute image

To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.-Edna Shaffer, Beulah, Michigan

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups whipped topping
1 can (15-3/4 ounces) lemon pie filling
4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
Shredded lemon peel, optional

Steps:

In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.

Nutrition Facts :

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