AU GRATIN BRUSSELS SPROUTS

Au Gratin Brussels Sprouts image

Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also.

Provided by Mrs.Khaylis

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs fresh Brussels sprouts or 20 ounces frozen Brussels sprouts, trim and rinse if using fresh
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1/4 teaspoon salt
2 tablespoons flour
1/4 cup milk, plus
2 tablespoons milk
1 cup sour cream
2 tablespoons grated parmesan cheese
1 cup shredded cheddar cheese

Steps:

Cook Brussels sprouts until tender in boiling salted water.
Drain well and place in shallow baking dish.
Make a thick sauce by melting the butter in a saucepan.
Add flour and salt.
Cook a minute or so.
Remove from heat and gradually stir in the milk and sour cream.
Return to heat and cook until thickened but not boiling.
Stir in Parmesan cheese and pour over the sprouts.
Sprinkle with Cheddar cheese.
Place in hot oven or broiler to melt cheese.

Nutrition Facts : Calories 258.6, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.9, Sodium 316, Carbohydrate 14.8, Fiber 4.4, Sugar 2.7, Protein 11.2

*** Explore more Au Gratin Brussels Sprouts Recipes »

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