CHOCOLATE-MINT ECLAIR LAYERED DESSERT

Chocolate-Mint Eclair Layered Dessert image

Easy eclair-style layered desserts are hot-and it's no wonder! This creamy chocolate-mint crowd-pleaser is an easy no-bake recipe with charm and flavor.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 24 servings

Number Of Ingredients 10

Ingredients

35 chocolate wafer cookies, finely crushed (about 1-3/4 cups)
1/4 cup plus 2 Tbsp. sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tsp. mint extract
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces

Steps:

Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Mix cream cheese, remaining sugar, 2 Tbsp. milk and mint extract in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3-1/2 hours.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over dessert. Refrigerate 30 min.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6432 g, Sugar 0 g, Protein 3 g