GINGER SYRUP
Provided by Ming Tsai
Categories Non-Alcoholic Ginger Cocktail Party Drink
Yield Makes about 27 ounces
Number Of Ingredients 2
Steps:
- In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.
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