CRANBERRY BISCUIT TURKEY SANDWICHES

Cranberry Biscuit Turkey Sandwiches image

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 9

Ingredients

2 tablespoons butter
4 cups biscuit
1 cups milk
0.75 cups dried cranberries
1 units cranberry butter
0.5 cups butter
0.25 cups honey
0.25 cups dried cranberries
5.5 pounds turkey

Steps:

In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400°F for 14-16 minutes or until golden brown. Cool on a wire rack.
CRANBERRY BUTTER:
In a small mixing bowl, beat butter and honey until smooth; stir in cranberries.
To assemble sandwiches; split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g