CREAMY CHICKEN-TORTILLA SOUP

Creamy Chicken-Tortilla Soup image

Warm up with a delicious bowl of Creamy Chicken-Tortilla Soup. This Creamy Chicken-Tortilla Soup is full of amazing Tex-Mex flavors everyone loves.

Provided by My Food and Family

Categories Soup Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 tsp. oil
1 cup chopped red onions
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 can (11 oz.) corn with red and green bell peppers, drained
3-1/2 cups fat-free reduced-sodium chicken broth
3/4 cup TACO BELL® Hot Sauce
2 cups shredded cooked chicken breasts
6 oz. Queso Blanco VELVEETA, cut into 1/2-inch cubes
3 Tbsp. lime juice
1/2 cup crushed tortilla chips

Steps:

Heat oil in large saucepan on medium heat. Add onions; cook 5 to 6 min. or until crisp-tender, stirring frequently.
Add tomatoes, corn, chicken broth and hot sauce; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
Add chicken, VELVEETA and lime juice; cook on medium heat 5 min. or until VELVEETA is completely melted, stirring occasionally.
Serve topped with crushed chips.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 6 g, Protein 15 g