CHAMPAGNE BUTTER SAUCE
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Provided by Malinda Coletta
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
- 2. Add Champagne and simmer - reduce to half
- 3. Add heavy cream and simmer - reduce to half...add salt and pepper to taste
- 4. Drizzle over fish or steamed vegetables
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