ARABIAN SPINACH

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ARABIAN SPINACH image

Categories     Bean     Vegetable     Side     Vegetarian

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
5 cloves garlic, minced
1 medium onion, sliced
2 teaspoons ground cumin
2 bunches of spinach
1 tablespoon butter
1 can chickpeas, rinsed and drained

Steps:

  • Heat oil in a skillet; add garlic and brown slightly. Add onion and cook until soft. Add cumin, then add spinach a little at a time until cooked down. Salt and pepper to taste, then stir in butter. Add garbanzos and heat through.

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