ZUCCHINI BLUEBERRY ALMOND BREAD
I love Quick Breads! Sweet and Savory! My Husband ask for me to make another one, since we ate the 1st one so FAST!
Provided by Denise Miles @milesde2000
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- To a large bowl, add the first six ingredients, through vanilla, and whisk to combine.
- Add 1 1/4 flour, baking powder, baking soda, salt, and stir until just combined; don't overmix.
- Add the zucchini and stir to combine; set aside. To a medium bowl, add the blueberries. Stir to coat Blueberries.
- Combined Dry ingredients to Wet ingredients.
- Preheat oven to 350 degrees.
- Turn batter out into the prepared pan, smoothing the top lightly with a spatula.
- Bake for about 55 to 60 minutes (I baked 57 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs.
- Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
