CREAMY CHICKEN & MUSHROOMS

Creamy Chicken & Mushrooms image

Provided by Diane Atherton

Categories Chicken

Time 35m

Number Of Ingredients 13

Previous Next

1 1/4 lb chicken breasts, boneless and skinless (i used 2 large breast the could have been split)
1 Tbsp olive oil, extra virgin
salt and pepper
2 Tbsp butter
1 small onion, chopped
1 (8-oz pkg) fresh mushrooms, sliced
1 clove garlic, minced
1/2 tsp salt
1/2 tsp thyme, dried
2 Tbsp all purpose flour
1 c chicken broth
1/2 c white wine
2 Tbsp heavy cream

Steps:

1. Season chicken with salt and pepper.
2. Add oil to pot and then place chicken breast in pot. Set Ninja to STOVETOP HIGH and heat pan. Cook uncovered 10 minuntes or until chicken is browned on both sides; remove chicken from pan and set aside. NOTE: On stove top set to med/high heat.
3. Add butter and onion to pot. Set Ninja to STOVETOP MED; cook uncovered 3 minutes or until onion is tender; stirring occassionally. NOTE: On stove top; reduce heat to medium.
4. Add mushooms, garlic, salt, and thyme to pot. Cook 4 minutes or until vegetables are tender, stirring occassionally. Stir in flour; cook 1 minute, stirring constantly. Sir in broth and wine; heat to a boil.
5. Return chicken to pot. Cook uncovered 5 minutes longer or until chicken is cooked through. Stir in cream; serve.