SAUTEED FLANK STEAK WITH ASPARAGUS IN OYSTER SAUCE

SAUTEED FLANK STEAK WITH ASPARAGUS IN OYSTER SAUCE image

Number Of Ingredients 13

3/4 pound (375g) flank steak, sliced thin across grain
1 tsp. mixed peppercorns (black, green red, or white), ground coarse
Sauce:
2 tbsp. oyster sauce
1 tbsp. soy sauce
2 tbsp. chicken stock or water
2 tsp. cornstarch
Other Ingredients:
2 tbsp. vegetable oil
2 tsp. finely chopped fresh ginger
2 tsp. fi;nely chopped garlic
1 small onion, sliced
1 pound (500g) asparagus cut on diagonal into 2-inch pieces

Steps:

In medium bowl, combine steak strips with ground peppercorns; mix well. Sauce: In small bow combine oyster sauce, soy sauce, stock and cornstarch; mix well and set aside. Other Ingredients: Heat wok over medium-high heat for 1 minute or until lightly smoking. Add vegetable oil and tilt to coat pan. Add ginger, garlic and onion; stir fry 1 minute or until fragrant. Add beef; cook, stirring to separate pieces,d about 2 minutes. Push beef mixture to outer area of wok; add asparagus; stir and cook asparagus for 1 minute, then mix in beef and stir fry whole mixture for 1 minute. Add sauce mixture; cook for 15 to 30 seconds or until thickened, stirring constantly. Transfer to a platter and serve immediately. Makes 4 servings.