BAKED CABBAGE (BULGARIA)
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
- Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.
Nutrition Facts : Calories 166.4, Fat 12.6, SaturatedFat 1.7, Sodium 32.6, Carbohydrate 12.9, Fiber 5.3, Sugar 7.1, Protein 2.9
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