BROWN-BAG BURRITOS

Brown-Bag Burritos image

"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 15-20 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 can (16 ounces) refried beans
2/3 cup enchilada sauce
1/4 cup water
3 tablespoons finely chopped onion
4-1/2 teaspoons chili powder
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
15 to 20 flour tortillas (8 inches)
1-1/2 to 2-1/2 cups shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. , Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.

Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.