PEAR AND APPLE CARDAMOM GINGER MUFFINS RECIPE - (4.8/5)

Pear and Apple Cardamom Ginger Muffins Recipe - (4.8/5) image

Provided by Kathy_Hester

Number Of Ingredients 16

dry ingredients:
1 1/2 cups whole wheat pastry flour
1/2 cup quinoa flour
1 teaspoon baking powder
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
wet ingredients:
2 tablespoon ground flax mixed with 4 tablespoons warm water
1 cup unsweetened nondairy milk
1/4 cup agave nectar
1 teaspoon vanilla
1/8 teaspoon stevia
1 cup diced peeled apple (about 1 medium)
3/4 cup diced peeled pear (about 1 medium)

Steps:

Preheat the oven to 350 degrees and prepare a muffin tin by either spraying with oil or use muffin liners. Mix the dry ingredients in a large mixing bowl and set aside. Mix the wet ingredients in a smaller bowl and then pour the wet ingredients in the dry. Mix thoroughly and divide the batter to fill the 12 muffins. Bake for 18 to 22 minutes or until a toothpick comes out clean. You can freeze these and heat them up right before serving if you don't think you'll eat them all.