CREAMY CHICKEN MARSALA

Creamy Chicken Marsala image

How to make Creamy Chicken Marsala

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 c. all-purpose flour
kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts
2 tbsp. butter
1 tbsp. extra-virgin olive oil
8 oz. baby bella or cremini mushrooms, slinced
2 cloves garlic, minced
3/4 c. marsala wine
3/4 c. low-sodium chicken broth
1/3 c. heavy cream
2 tbsp. Freshly Chopped Parsley
Cooked angel hair, for serving

Steps:

Season flour with salt and pepper and dredge chicken in flour.In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add chicken and cook until golden on both sides, about 5 minutes per side.Make marsala sauce: Melt remaining butter in skillet and add mushrooms. Cook until mushrooms are golden and liquid has been released, 6 to 8 minutes. Add garlic and stir until fragrant, then season with salt.Add marsala, chicken broth, heavy cream, and parsley and bring to a simmer.Return chicken to skillet and spoon sauce over breasts.Simmer until chicken is cooked through, about 10 minutes.Serve over angel hair, if desired.

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