FIG MOUSSE

Fig Mousse image

Make and share this Fig Mousse recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
2 1/2 cups mashed peeled figs
1 teaspoon finely grated lemon zest
3 tablespoons orange liqueur or 3 tablespoons rum
confectioners' sugar
1 cup chilled heavy cream

Steps:

Stir sour cream, figs, lemon zest and liquor together.
Sweeten to taste with confectioner's sugar.
Chill thoroughly.
Whip cream to stiff peaks and add confectioner's sugar to taste.
Gently fold the fig mixture in by quarter measures until completely blended.
Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.

Nutrition Facts : Calories 164.3, Fat 17, SaturatedFat 10.6, Cholesterol 53.4, Sodium 26.6, Carbohydrate 2.1, Sugar 0.1, Protein 1.5

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