LOW FAT ASIAN COLESLAW

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Low Fat Asian Coleslaw image

This is so delicious you'd never guess it's low-fat. I tweaked a Weight Watchers recipe to suit my own tastes and it's become a favorite of ours! The sesame oil and cilantro add to it's distinctive taste.

Provided by Leslie in Texas

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

2 (11 ounce) bags coleslaw mix or 2 (12 ounce) bags broccoli coleslaw mix
1 medium red onion, diced
1 red bell pepper, cut into 1/4 x 1 inch strips
1 green bell pepper, cut like red pepper
3 tablespoons fresh cilantro, chopped
1/2 cup fat-free mayonnaise
1 teaspoon dark sesame oil
1/8 teaspoon ground pepper, to taste
1/2 teaspoon salt, to taste

Steps:

  • Whisk together the mayonnaise and sesame oil in a large bowl.
  • Add the remaining ingredients and toss to combine.
  • Cover and refrigerate until chilled.
  • Yields about 1 cup per serving.
  • 1 Weight Watcher point per serving.

*** Explore more Low Fat Asian Coleslaw Recipes »

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