EASY PAN PIZZA

Easy Pan Pizza image

This one-dish take on pizza is the cheesy, kid-friendly dinner that'll make busy nights a breeze. And the best part is that it only takes a handful of ingredients and less than 40 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 6

Number Of Ingredients 4

Ingredients

1 can (16.3 ounces) refrigerated flaky biscuits
1 can (8 ounces) pizza sauce
2 cups finely shredded mozzarella cheese (8 ounces)
16 slices (1 1/2 inches in diameter) pepperoni

Steps:

Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
Bake 22 to 28 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg