CREAMY CASHEW MILK

Creamy Cashew Milk image

It's creamy, pumpkin-y and truly satisfies my sugar cravings. Keeps for 3 to 4 days stored in a covered container or jar in the refrigerator.

Provided by Balanced Babe

Time 4h5m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups cashews
water to cover
3 cups water
5 dates, pitted and chopped
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon ground nutmeg
1 pinch ground clove
1 pinch pink Himalayan salt

Steps:

Place cashews in a bowl; fill with enough water to cover. Soak cashews, 4 hours or overnight. Drain and rinse cashews.
Blend cashews and 3 cups water in a blender until smooth and creamy, about 2 minutes. Add dates, vanilla extract, pumpkin pie spice, ground nutmeg, ground clove, and Himalayan salt; blend to incorporate, 2 to 3 minutes more.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 31.3 g, Fat 32.2 g, Fiber 3.2 g, Protein 10.8 g, SaturatedFat 6.5 g, Sodium 487.4 mg, Sugar 10.5 g