MACARONI & CHEESE
Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are quite generous.
Provided by wife2abadge
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni about 5 minutes and drain.
- Meanwhile, melt butter over medium heat in large saucepan.
- Whisk in flour and cook 1 minute.
- Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
- Cook, stirring constantly, until thicked and just beginning to boil.
- Reduce heat and simmer 5 minutes.
- Remove from heat.
- Add cheeses and stir until melted.
- Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let stand 5 minutes before serving.
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