CREAMY CAPER SAUCE

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This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Recipe#359899 . This is a great sauce for a variety of meats or fried foods!

Provided by KPD123

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup mascarpone cheese
3 tablespoons mayonnaise
2 tablespoons heavy cream
1/4 cup capers, drained and chopped
2 tablespoons flat leaf parsley, minced
1 lemon, zest of
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine mascarpone cheese and mayonnaise.
  • Mix in heavy cream.
  • Add remaining ingredients.
  • That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve.

Nutrition Facts : Calories 77.2, Fat 6.6, SaturatedFat 2.3, Cholesterol 13.1, Sodium 483.4, Carbohydrate 6.4, Fiber 1.6, Sugar 0.8, Protein 0.8

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