PISTACHIO PUDDING GINGER ALE CAKE

Pistachio Pudding Ginger Ale Cake image

Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!

Provided by Barenakedchef

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 package instant pistachio pudding mix
1 box white cake mix
1 cup oil, plus
1 tablespoon oil
1/2 cup pistachio nut, chopped (optional)
1 cup ginger ale
3 eggs
1 package instant pistachio pudding mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) carton frozen non-dairy whipped topping, thawed

Steps:

Combine cake ingredients; mix about 5 minutes on medium speed.
Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
Bake at 350º for 20 minutes.
Cool completely before frosting.
Frosting: combine all ingredients; stirring by hand.
Frost cake and refrigerate.

Nutrition Facts : Calories 6934, Fat 423.7, SaturatedFat 139.2, Cholesterol 693, Sodium 4298.7, Carbohydrate 725.6, Fiber 4.7, Sugar 601.8, Protein 78.1