WARM TORTILLA CHIPS WITH SPICY CHEESE DIP

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Warm Tortilla Chips with Spicy Cheese Dip image

Categories     Cheese     Appetizer     Vegetarian     Quick & Easy     Feta     Winter     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1/2 cup finely chopped drained bottled roasted red peppers
2 fresh serrano chiles, minced (including seeds)
3 scallions, finely chopped
1 cup sour cream
1/2 cup crumbled cotija cheese or feta (2 1/2 ounces)
1 teaspoon cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle
1/4 teaspoon salt
1 large bag tortilla chips

Steps:

  • Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving.
  • Preheat oven to 350°F.
  • Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
  • Serve chips with dip.

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