MOM'S PRIZED PEANUT BUTTER FUDGE
Categories Candy Nut Dessert Christmas Vegetarian Quick & Easy Wheat/Gluten-Free
Yield 12 squares
Number Of Ingredients 5
Steps:
- Spray 9" square brownie pan lightly with non-stick spray. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Stir. Return to microwave for 20 seconds. Stor. Repeat until peanut butter and milk are well-combined. Add salt and vanilla and stir until well blended. Add confectioner's sugar slowly, in batches until bowl contents become consistency of very thick brownie batter. Chill in refrigerator for at least 20 minutes. Cut into squares and enjoy!
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