PASTA MAMA (HUGO'S RESTAURANT, WEST HOLLYWOOD, CA)

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PASTA MAMA (HUGO'S RESTAURANT, WEST HOLLYWOOD, CA) image

Categories     Pasta     Breakfast     Sauté

Yield 1 serving

Number Of Ingredients 8

5 oz. of linguine (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 cloves of minced garlic
2 TBS. chopped parsley
1 TBS. olive oil (or butter)
1 TBS. water
1 TBS. of fresh grated Parmesan
1 tsp dry seasonings (mix ¼ tsp each: garlic powder, oregano, seasoning salt & onion powder)

Steps:

  • 1) Prepare pasta according to package (See #4 for leftover pasta) 2) Over medium heat pour oil in 10 inch saute pan 3) Add garlic and 1 tsp mixed seasoning; saute 1-2 min. 4) Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is warmed through before adding eggs) 5) Add beaten eggs. Mix through thoroughly. 6) Add Parmesan, stir 30 sec. and serve

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