CREAMED SPINACH RECIPE - (4.3/5)

Creamed Spinach Recipe - (4.3/5) image

Provided by John W

Number Of Ingredients 14

3 lb spinach leaves ( substitute frozen leaf spinach )
1 onion
2 Tbl minced garlic
2 packages Borsin cheese
3/4 stick butter
1 cup half n half
1/4 cup flour
1/4 cup Parmesan cheese
1 Tbl Lemon zest
1 dash of ground Nutmeg
1 teaspoons Cajun seasoning
2 tsp Garlic salt
4 bread slices
2 Tbl olive oil

Steps:

3 lb fresh spinach take off stems and tear in half Cook for 5 min in 1 cup of water drain and set aside Sautee ½ onion minced and 2 Tbl Garlic minced in 3/4 stick of butter ( 6 Tbl ) Blend in ¼ cup of flour simmer on low heat until mixture bubbles. Then gradually whisk in 1 cup of cream until it thickens. Now whisk in small pieces of Borsin cheese...if too thick add a little milk.. Mix in ¼ cup parmesan cheese and remaining seasonings: (1 Tbl Lemon zest, 1 dash of ground Nutmeg, 1 teaspoons Cajun seasoning, 2 tsp Garlic salt ) Bread crumbs 4 slices with Olive oil in blender ( add parmesan cheese and salt ) Mix everything into baking dish..top with bread crumbs and bake @ 350 for 20 min