SWEDISH POT ROAST

Swedish Pot Roast image

Make and share this Swedish Pot Roast recipe from Food.com.

Provided by kymgerberich

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs chuck roast or 2 -3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon pepper
2 large onions, sliced
1/2 cup brown sugar
1/2 cup red wine vinegar or 1/2 cup cider vinegar
4 bay leaves
salt and pepper, to taste
6 medium potatoes, quartered
6 carrots, cut in bite sized chunks

Steps:

Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
Cook overnight on low in the crockpot.

Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8

*** Explore more Swedish Pot Roast Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #scandinavian #easy #european #swedish #crock-pot-slow-cooker #dietary #one-dish-meal #meat #roast-beef #equipment #3-steps-or-less