CREAMY LAYERED CASSEROLE

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Creamy Layered Casserole image

This slightly spicy casserole was always a hit at our potlucks at work, so I finally asked the co-worker who brought it for the recipe. Now I make it for my family with the same success.-LeeAnn McCue, West Springfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1 tablespoon finely chopped onion
2 cans (8 ounces each) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon garlic salt
1 cup 4% cottage cheese
1 cup sour cream
1 can (4 ounces) chopped green chiles
4 cups crushed tortilla chips
2 cups shredded Monterey Jack cheese
Additional tortilla chips

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, olives and garlic salt; set aside. In a bowl, combine cottage cheese, sour cream and chiles; mix well. In a greased 11x7-in. baking dish, layer half of the tortilla chips, meat mixture, cottage cheese mixture and Monterey Jack cheese. Repeat layers. Top with additional tortilla chips. Bake, uncovered, at 350° for 40 minutes or until heated through.

Nutrition Facts :

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