CREAMED SALMON ON BISCUITS

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Creamed Salmon on Biscuits image

For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.

Provided by carole in orlando

Categories     < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 10

2/3 cup chopped onion
2/3 cup chopped celery
1 tablespoon olive oil
3/4-1 cup frozen baby peas
1 tablespoon pimiento
1 can campbell cream of mushroom soup
3/4 cup milk
1 packet chicken of the sea salmon
salt and pepper
1 package refrigerated biscuit, of your choice

Steps:

  • In olive oil saute onions and celery until soft, in a 10 inch skillet.
  • Add soup that has been mixed with milk to skillet.
  • Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
  • Bake biscuits as directed on package.
  • Serve biscuits and ladle salmon mix over them.
  • May use baked potatoes or toast instead of biscuits.
  • Serve with a salad.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #seafood     #american     #salmon     #fish     #dietary     #saltwater-fish

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