I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from one of our old neighbors in Stetson, Me.
Provided by lets.eat
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large dutch oven, cook until tender.
- Sprinkle with grated parmesan cheese and croutons if desired.
- For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.
Nutrition Facts : Calories 146.3, Fat 1.5, SaturatedFat 0.5, Cholesterol 0.2, Sodium 993.2, Carbohydrate 30.1, Fiber 9.3, Sugar 13.7, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #soups-stews #easy #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love