SOFTEST CHOCOLATE CHIP COOKIES
I found this recipe a long time ago, every time I make theses everyone wants the recipe. This recipe is the makes the softest cookies I have ever eaten. You can also use any pudding flavor you like. Make these cookies for a party and watch the reactions.
Provided by Jennie Pie
Categories Dessert
Time 27m
Yield 72 cookies, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350°F
- Sift together the flour and baking soda, set that aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Edges should be golden brown.
Nutrition Facts : Calories 4249.5, Fat 249.7, SaturatedFat 124.9, Cholesterol 607.4, Sodium 2829.2, Carbohydrate 497.8, Fiber 23.5, Sugar 326.1, Protein 50.3
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