TURKEY SHEPHERD PIE
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!
Provided by joeyjoan K
Categories Savory Pies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.
- 2. Layer turkey on top of pastry.
- 3. Add green beans and then corn, spreading them out to cover dish.
- 4. If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.
- 5. Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.
- 6. Sprinkle shredded cheese on top of potatoes, season to taste.
- 7. Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
- 8. Let stand long enough to photograph and then serve and ENJOY>>>>
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