CREAMED ASPARAGUS AND MUSHROOMS
This is a decadent way to enjoy sauteed mushrooms with your asparagus. The tastes go together beautifully.
Provided by Axe1678
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan, melt butter and add olive oil. The oil will keep the butter from turning brown and burning.
- Cut asparagus into approximately 1" lengths and add to pan.
- Add mushrooms.
- Saute until mushrooms are dark and asparagus is fork tender.
- Add flour to the milk and whisk until there are no lumps.
- Add the milk mixture and the salt and pepper to the pan.
- Cook until thick, stirring constantly.
Nutrition Facts : Calories 250.7, Fat 17.7, SaturatedFat 9.3, Cholesterol 39, Sodium 1293.4, Carbohydrate 18.3, Fiber 3.2, Sugar 2.5, Protein 7.8
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #mushrooms #asparagus
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