KRESGE'S CHILI BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kresge's Chili Burgers image

My Husband likes to take a little container of this mixture to work and heats it up in the microwave and puts it on a bun, a nice change from cold sandwiches.

Provided by RecipeMonster

Categories     Meat

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 7

6 lbs ground beef
3 cups onions, chopped
3 cups tomato puree (not sauce or paste)
4 tablespoons chili powder
4 tablespoons paprika
2 tablespoons salt (I put 1 Tbsp.)
1 tablespoon pepper

Steps:

  • Combine the ground beef and onions in a large skillet and brown
  • until beef is no longer pink. Drain fat.
  • Stir in remaining ingredients and simmer on low for about an hour,
  • or until the liquid has evaporated.

Nutrition Facts : Calories 272, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 678.7, Carbohydrate 6.3, Fiber 1.8, Sugar 2.6, Protein 22.1

There are no comments yet!