THE ONLY POT ROAST MY FAMILY WILL EAT
Make and share this The Only Pot Roast My Family Will Eat recipe from Food.com.
Provided by jbe467
Categories Stew
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- For Crockpot preparation (the ONLY way to fly!): Combine soups and water in crockpot and mix well.
- Season/score the roast with salt, pepper and Adolph's tenderizer.
- Throw it in the crockpot.
- Add to pot as much carrot, potato and onion you and yours will want to eat.
- *Note*This can all be done the night before if your fridge is large enough to hold your crockpot.
- Then in the morning, just take it out of the fridge and plug it in.
- Turn heat to low and cook 8-9 hours or until you get home from work (mines starts at 8 am and goes until 6 pm).
- Cook egg noodles according to package directions and serve drenched in the gravy!
- You can also make this in the oven, but it's just not the same!
- However, if you must do it that way: Preheat oven to 375.
- Mix soups and water in roasting or 9x13 pan, add everything else (except noodles!!) and cover with foil and cook for 3-4 hours.
Nutrition Facts : Calories 165.4, Fat 5.1, SaturatedFat 1.1, Cholesterol 0.5, Sodium 1282, Carbohydrate 27.1, Fiber 2.7, Sugar 3.8, Protein 3.8
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